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Vice President Production

Revolution Foods Career
Full-time
On-site
Commerce, California, United States
$225,000 - $260,000 USD yearly
AI Product Manager

As Vice President of Production, you will lead our multi-site production and distribution operations, ensuring safety, quality, and operational excellence at scale. This is a mission-critical executive role driving our ability to deliver nutritious, compliant, high-quality meals to the communities we serve.

You will spearhead operational growth and transformation, leading large-scale capital projects, implementing cutting-edge production systems, and fostering a high-performance, continuous improvement culture. Your leadership will directly shape our ability to scale efficiently, expand our reach, and achieve our long-term growth strategy.

Key Responsibilities

  • Executive Leadership: Lead multi-site production, fulfillment, and distribution operations to deliver best-in-class performance across safety, quality, cost, and service metrics.
  • Strategic Growth & Expansion: Drive scalable operational strategies, including new product launches, facility expansions, and co-manufacturing partnerships.
  • People & Culture Leadership: Build and mentor a high-performing operations leadership team, ensuring succession readiness and fostering a culture of accountability, engagement, and continuous improvement.
  • Operational Excellence: Champion Lean, Six Sigma, and automation initiatives to improve throughput, reduce costs, and enhance product consistency.
  • Capital & Infrastructure Management: Lead major CapEx projects, including facility design, layout optimization, and equipment automation to support growth.
  • Cross-Functional Collaboration: Partner with Supply Chain, R&D, QA, IT, and Customer teams to streamline operations and eliminate bottlenecks.
  • Performance & Risk Management: Track and act on KPIs, enforce food safety and regulatory compliance (GMP, HACCP, USDA, FDA), and mitigate operational risks.
  • Financial Stewardship: Own the operating budget, optimize cost-to-serve, and ensure alignment with company P&L and long-term financial goals.

What You Bring

  • 15+ years of progressive leadership in high-volume food manufacturing, with VP-level, multi-site operations experience.
  • Expertise in food production, quality systems, and distribution management, with a proven record of operational scaling and transformation.
  • Demonstrated success leading plant expansions, automation projects, and technology integrations.
  • Strong background in Lean, Six Sigma, and continuous improvement frameworks.
  • Deep knowledge of food safety and regulatory compliance (HACCP, GMP, USDA, FDA).
  • Financial acumen with experience in P&L ownership, cost optimization, and capital investment justification.
  • Change leadership skills with the ability to inspire and engage teams at all levels.
  • Bachelor’s degree in Engineering, Operations, Food Science, or related field; MBA or advanced degree preferred.
  • Fluent in Spanish and English.
  • Passion for Revolution Foods’ mission to nourish communities and create social impact.

Salary Range: $225,000 - $260,000

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