As Vice President of Production, you will lead our multi-site production and distribution operations, ensuring safety, quality, and operational excellence at scale. This is a mission-critical executive role driving our ability to deliver nutritious, compliant, high-quality meals to the communities we serve.
You will spearhead operational growth and transformation, leading large-scale capital projects, implementing cutting-edge production systems, and fostering a high-performance, continuous improvement culture. Your leadership will directly shape our ability to scale efficiently, expand our reach, and achieve our long-term growth strategy.
Key Responsibilities
- Executive Leadership: Lead multi-site production, fulfillment, and distribution operations to deliver best-in-class performance across safety, quality, cost, and service metrics.
- Strategic Growth & Expansion: Drive scalable operational strategies, including new product launches, facility expansions, and co-manufacturing partnerships.
- People & Culture Leadership: Build and mentor a high-performing operations leadership team, ensuring succession readiness and fostering a culture of accountability, engagement, and continuous improvement.
- Operational Excellence: Champion Lean, Six Sigma, and automation initiatives to improve throughput, reduce costs, and enhance product consistency.
- Capital & Infrastructure Management: Lead major CapEx projects, including facility design, layout optimization, and equipment automation to support growth.
- Cross-Functional Collaboration: Partner with Supply Chain, R&D, QA, IT, and Customer teams to streamline operations and eliminate bottlenecks.
- Performance & Risk Management: Track and act on KPIs, enforce food safety and regulatory compliance (GMP, HACCP, USDA, FDA), and mitigate operational risks.
- Financial Stewardship: Own the operating budget, optimize cost-to-serve, and ensure alignment with company P&L and long-term financial goals.
What You Bring
- 15+ years of progressive leadership in high-volume food manufacturing, with VP-level, multi-site operations experience.
- Expertise in food production, quality systems, and distribution management, with a proven record of operational scaling and transformation.
- Demonstrated success leading plant expansions, automation projects, and technology integrations.
- Strong background in Lean, Six Sigma, and continuous improvement frameworks.
- Deep knowledge of food safety and regulatory compliance (HACCP, GMP, USDA, FDA).
- Financial acumen with experience in P&L ownership, cost optimization, and capital investment justification.
- Change leadership skills with the ability to inspire and engage teams at all levels.
- Bachelorβs degree in Engineering, Operations, Food Science, or related field; MBA or advanced degree preferred.
- Fluent in Spanish and English.
- Passion for Revolution Foodsβ mission to nourish communities and create social impact.
Salary Range: $225,000 - $260,000
Β